Pan-Fried Bananas (Dessert)

Serves: 2 Persons
Preparation Time: 5 min
Cooking Time: 12 min

Ingredients

• 2 slightly ripe bananas*
• 15 g unsalted butter (±1 tbsp)
• 30 ml honey (±2 tbsp)
• 2 ml cinnamon (±½ tsp)
• 1 pinch salt
• Ice cream for serving

Instructions

1. Cut banana into 1¼ cm (±½ in.) slices, then set aside. 
2. Heat Tupperware Mastro Cookware 32cm/12.6in Wok on medium-high heat and add butter, honey, cinnamon and salt. Stir to combine. 
3. Once hot, add sliced bananas in two batches and cook for 2-3 min. Flip the bananas and cook again for 2-3 min. 
4. Serve warm with ice cream.